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Numerical modeling of wheat fractionation : Role of starch volume fraction

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Life Sciences [q-bio] Food engineering

Dominique Fournier  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03745081

Submitted on : Wednesday, August 3, 2022-4:29:34 PM

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hal-03745081 , version 1 (03-08-2022)

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  • HAL Id : hal-03745081 , version 1

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Emna Chichti, Rafik Affès, Matthieu George, Valérie Lullien-Pellerin, Farhang Radjai, et al.. Numerical modeling of wheat fractionation : Role of starch volume fraction. International conference on Modeling Granular Media Across Scales, Jul 2014, Montpellier, France. ⟨hal-03745081⟩

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