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Novel dry fractionation technologies applied to wheat bran

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Life Sciences [q-bio] Food engineering

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https://hal.inrae.fr/hal-03745149

Submitted on : Wednesday, August 3, 2022-5:48:27 PM

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hal-03745149 , version 1 (03-08-2022)

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  • HAL Id : hal-03745149 , version 1

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Joel Abecassis, Cecile Barron, Frédéric Mabille, Xavier Rouau, Valérie Lullien-Pellerin. Novel dry fractionation technologies applied to wheat bran. 14th ICC Cereal and Bread Congress, Aug 2012, Beijing, China. ⟨hal-03745149⟩

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