Novel dry fractionation technologies applied to wheat bran - Archive ouverte HAL Access content directly
Conference Papers Year :

Novel dry fractionation technologies applied to wheat bran

(1) , (1) , (1) , (1) , (1)
1
Not file

Dates and versions

hal-03745149 , version 1 (03-08-2022)

Identifiers

  • HAL Id : hal-03745149 , version 1

Cite

Joel Abecassis, Cecile Barron, Frédéric Mabille, Xavier Rouau, Valérie Lullien-Pellerin. Novel dry fractionation technologies applied to wheat bran. 14th ICC Cereal and Bread Congress, Aug 2012, Beijing, China. ⟨hal-03745149⟩
3 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More