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Conference Papers Year : 2003

How enzymes could affect wheat grain processing

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Life Sciences [q-bio] Food engineering

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https://hal.inrae.fr/hal-03745431

Submitted on : Thursday, August 4, 2022-10:46:50 AM

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hal-03745431 , version 1 (04-08-2022)

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  • HAL Id : hal-03745431 , version 1

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Valérie Lullien-Pellerin, Stéphane Peyron, Frédéric Mabille, Fabienne Teissier, Anne Surget, et al.. How enzymes could affect wheat grain processing. Third European Symposium on Enzymes in Grain Processing, Sep 2002, Leuven, Belgium. pp.407-412. ⟨hal-03745431⟩

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