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Effects of alternative proteins to soybeans and lipid sources on the growing performance and carcass and meat quality of export chicken

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https://hal.inrae.fr/hal-03750732

Submitted on : Friday, August 12, 2022-5:29:50 PM

Last modification on : Friday, August 12, 2022-5:29:51 PM

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hal-03750732 , version 1 (12-08-2022)

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  • HAL Id : hal-03750732 , version 1

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Elisabeth Baéza, Michel Lessire, Hervé Juin, Mathieu Guillevic, Guillaume Chesneau. Effects of alternative proteins to soybeans and lipid sources on the growing performance and carcass and meat quality of export chicken. 26th World's Poultry Congress, Aug 2022, Paris, France. ⟨hal-03750732⟩

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