Effects of alternative proteins to soybeans and lipid sources on the growing performance and carcass and meat quality of export chicken - Archive ouverte HAL Access content directly
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Effects of alternative proteins to soybeans and lipid sources on the growing performance and carcass and meat quality of export chicken

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hal-03750732 , version 1 (12-08-2022)

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Elisabeth Baéza, Michel Lessire, Hervé Juin, Mathieu Guillevic, Guillaume Chesneau. Effects of alternative proteins to soybeans and lipid sources on the growing performance and carcass and meat quality of export chicken. 26th World's Poultry Congress, Aug 2022, Paris, France. ⟨hal-03750732⟩

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