Effects of alternative proteins to soybeans and lipid sources on the growing performance and carcass and meat quality of export chicken - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2022

Effects of alternative proteins to soybeans and lipid sources on the growing performance and carcass and meat quality of export chicken

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hal-03750732 , version 1 (12-08-2022)

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  • HAL Id : hal-03750732 , version 1

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Elisabeth Baéza, Michel Lessire, Hervé Juin, Mathieu Guillevic, Guillaume Chesneau. Effects of alternative proteins to soybeans and lipid sources on the growing performance and carcass and meat quality of export chicken. 26th World's Poultry Congress, Aug 2022, Paris, France. ⟨hal-03750732⟩

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