Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER” - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Poster Year : 2022

Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER”

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hal-03752079 , version 1 (16-08-2022)

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  • HAL Id : hal-03752079 , version 1

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Wouter Tack, Dimitri van de Voorde, Marc Lahaye, Meline Calatraba, Frédéric Carlin, et al.. Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER”. International Horticultural Congress (IHC), Aug 2022, Angers, France. 2022. ⟨hal-03752079⟩
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