Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER” - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Poster Year : 2022

Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER”

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Life Sciences [q-bio]
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Poster DEMETER CARLIN 17 08 2022 Session 17 - V2.pdf (345.58 Ko) Télécharger le fichier
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Frédéric CARLIN  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03752079

Submitted on : Tuesday, August 16, 2022-11:49:13 AM

Last modification on : Monday, March 11, 2024-9:30:25 AM

Long-term archiving on : Thursday, November 17, 2022-6:22:47 PM

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hal-03752079 , version 1 (16-08-2022)

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  • HAL Id : hal-03752079 , version 1

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Wouter Tack, Dimitri van de Voorde, Marc Lahaye, Meline Calatraba, Frédéric Carlin, et al.. Resource efficiency optimisation of second class vegetables via biorefinery solutions to improve sustainability in the agrifood chain and climate change resilience : the European project “DEMETER”. International Horticultural Congress (IHC), Aug 2022, Angers, France. 2022. ⟨hal-03752079⟩

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