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Effect of vitamin D status on chicken growth and breast meat quality

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Life Sciences [q-bio]

Cécile BERRI  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03757996

Submitted on : Monday, August 22, 2022-5:00:54 PM

Last modification on : Wednesday, March 22, 2023-4:22:50 AM

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hal-03757996 , version 1 (22-08-2022)

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  • HAL Id : hal-03757996 , version 1

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Cécile Berri, Christophe Praud, Michel Jacques M.J. Duclos, Agnès Narcy, Sophie Réhault-Godbert, et al.. Effect of vitamin D status on chicken growth and breast meat quality. 26. World's Poultry Congress, Aug 2022, Paris, France. ⟨hal-03757996⟩

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