Books
Year : 2019
Sabine ROSSI : Connect in order to contact the contributor
https://hal.inrae.fr/hal-03784864
Submitted on : Friday, September 23, 2022-2:02:55 PM
Last modification on : Thursday, February 2, 2023-4:53:49 PM
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- HAL Id : hal-03784864 , version 1
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Véronique Coxam, Jean-Michel Chardigny. Les aliments fonctionnels dans un système alimentaire sain et durable. Tec & Doc Lavoisier, 448 p., 2019. ⟨hal-03784864⟩
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