Conference Papers
Year : 2019
Sabine Julien : Connect in order to contact the contributor
https://hal.inrae.fr/hal-03790117
Submitted on : Wednesday, September 28, 2022-8:35:21 AM
Last modification on : Thursday, September 29, 2022-4:33:53 AM
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- HAL Id : hal-03790117 , version 1
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Loïc Briand. La perception de la saveur. Séminaire "Aux frontières de la connaissance", Académie d'Agriculture de France (AAF). FRA., Dec 2019, Paris, France. ⟨hal-03790117⟩
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