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Dominique DARDEVET : Connect in order to contact the contributor
https://hal.inrae.fr/hal-03813166
Submitted on : Thursday, October 13, 2022-10:53:06 AM
Last modification on : Thursday, October 13, 2022-10:53:07 AM
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- HAL Id : hal-03813166 , version 1
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Dominique Dardevet. Digestibility of innovative Protein/Fibre products compared to whey. Espen 2022, Sep 2022, Wien, Austria. ⟨hal-03813166⟩
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