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Digestibility of innovative Protein/Fibre products compared to whey

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hal-03813166 , version 1 (13-10-2022)

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  • HAL Id : hal-03813166 , version 1

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Dominique Dardevet. Digestibility of innovative Protein/Fibre products compared to whey. Espen 2022, Sep 2022, Wien, Austria. ⟨hal-03813166⟩

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