Effects of a Flatulogenic Diet Combined with a Fermented Milk Product on Markers of Flatulence and Intestinal Microbiome Composition in Healthy Subjects - Archive ouverte HAL Access content directly
Conference Papers Year : 2019

Effects of a Flatulogenic Diet Combined with a Fermented Milk Product on Markers of Flatulence and Intestinal Microbiome Composition in Healthy Subjects

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1
Adrian Martinez de la Torre
  • Function : Author
Boris Le Nevé
  • Function : Author
Julien Tap
MICrobiologie de l'ALImentation au Service de la Santé
CV
Aurélie Cotillard
  • Function : Author
Marta Pozuelo del Río
  • Function : Author
Ferran Pinsach Batet
  • Function : Author
Chaysavanh Manichanh
  • Function : Author
Fernando Azpiroz
  • Function : Author

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Life Sciences [q-bio] Human health and pathology Hépatology and Gastroenterology Life Sciences [q-bio] Microbiology and Parasitology

Julien Tap  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03825733

Submitted on : Saturday, October 22, 2022-11:41:27 PM

Last modification on : Monday, November 7, 2022-12:13:43 PM

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hal-03825733 , version 1 (22-10-2022)

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Adrian Martinez de la Torre, Boris Le Nevé, Julien Tap, Aurélie Cotillard, Marta Pozuelo del Río, et al.. Effects of a Flatulogenic Diet Combined with a Fermented Milk Product on Markers of Flatulence and Intestinal Microbiome Composition in Healthy Subjects. Digestive Disease Week, May 2019, San Diego, United States. pp.S-221, ⟨10.1016/S0016-5085(19)37349-4⟩. ⟨hal-03825733⟩

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