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Conference Papers Year : 2022

Flavour from the molecules to the behaviour

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Food and Nutrition Biochemistry, Molecular Biology

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https://hal.inrae.fr/hal-03828980

Submitted on : Tuesday, October 25, 2022-2:47:00 PM

Last modification on : Wednesday, December 13, 2023-10:14:08 AM

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hal-03828980 , version 1 (25-10-2022)

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  • HAL Id : hal-03828980 , version 1

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F. Neiers, Mathieu Schwartz, Jean-Marie Heydel, Boichot Valentin, Francis Canon. Flavour from the molecules to the behaviour. Food Science Meeting, May 2022, Valence, Spain. ⟨hal-03828980⟩

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