Flavour from the molecules to the behaviour - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2022
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hal-03828980 , version 1 (25-10-2022)

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  • HAL Id : hal-03828980 , version 1

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F. Neiers, Mathieu Schwartz, Jean-Marie Heydel, Boichot Valentin, Francis Canon. Flavour from the molecules to the behaviour. Food Science Meeting, May 2022, Valence, Spain. ⟨hal-03828980⟩
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