Flavour formation in foods
Origin : Files produced by the author(s)
Lectures
Year : 2022
José Antonio Piornos Martinez : Connect in order to contact the contributor
https://hal.inrae.fr/hal-03839547
Submitted on : Friday, November 4, 2022-1:49:27 PM
Last modification on : Wednesday, November 9, 2022-3:19:21 AM
Dates and versions
Identifiers
- HAL Id : hal-03839547 , version 1
Cite
José A. Piornos. Flavour formation in foods. Master. M2 P2food, Dijon, France. 2022, 43 p. ⟨hal-03839547⟩
Collections
0
View
0
Download