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Lectures Year : 2022

Flavour formation in foods

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hal-03839547 , version 1 (04-11-2022)

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  • HAL Id : hal-03839547 , version 1

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José A. Piornos. Flavour formation in foods. Master. M2 P2food, Dijon, France. 2022, 43 p. ⟨hal-03839547⟩
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