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Conference Papers Year : 2022

Influence of the preparation mode on the environmental performance of food products: A case study on pizzas

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hal-03866732 , version 1 (22-11-2022)

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  • HAL Id : hal-03866732 , version 1

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Adeline Cortesi, Marine Colpaert, Anne Saint-Eve, Bastien Maurice, Gwenola Yannou-Le Bris, et al.. Influence of the preparation mode on the environmental performance of food products: A case study on pizzas. 13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, Peru. ⟨hal-03866732⟩
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