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Journal Articles Trends in Food Science and Technology Year : 2023

The role of food science and technology in the future partnership sustainable food systems

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Abstract

The future European Partnership on Sustainable Food Systems asks for specific insights in food science and technology and a strong participation of its scientists. Key principles to be taken into account are diversity, circularity, adaptability, scalability, next to robustness, performance, accessibility, fairness, one health and safety. These principles evoke that cooperation with scientists in socio-economic, environmental, health, digital and basic sciences is primordial to reach sustainable outcomes while maintaining the rich, diverse, European, cultural food heritage.

Dates and versions

hal-03882954 , version 1 (02-12-2022)

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Hugo de Vries. The role of food science and technology in the future partnership sustainable food systems. Trends in Food Science and Technology, 2023, 131, pp.28-30. ⟨10.1016/j.tifs.2022.11.019⟩. ⟨hal-03882954⟩
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