Bioinformatics: in-depth analyses of omics data in the field of muscle biology and meat biochemistry - Archive ouverte HAL Access content directly
Book Sections Year : 2022

Bioinformatics: in-depth analyses of omics data in the field of muscle biology and meat biochemistry

(1) , (2) , (3) , (1) , (1)
1
2
3

Abstract

Bioinformatics is an essential tool for deeper investigation of the biological processes involving genetic expression, physiological responses, enzyme-, and metabolic activities that impact meat quality. However, limited reports are available regarding bioinformatics tools, methods, and databases in muscle and meat biochemistry. This chapter discusses in-depth bioinformatics analyses of omics data with applications in muscle biology and meat biochemistry. More specifically, methods, tools, software packages, resources, and databases used in bioinformatics in the form of a workflow from experimental data to interpretation, followed by a brief discussion of the potential use of public omics data integration in meat science with a focus on proteomics, metabolomics, and the potential applications of multi-omics from a one-dimensional to a systems-level analysis in the general areas of muscle biology and meat biochemistry.
Not file

Dates and versions

hal-03916160 , version 1 (30-12-2022)

Licence

Copyright

Identifiers

Cite

Frank Kiyimba, Mohammed Gagaoua, Surendranath Suman, Gretchen Mafi, Ranjith Ramanathan. Bioinformatics: in-depth analyses of omics data in the field of muscle biology and meat biochemistry. Reference Module in Food Science, Elsevier, 2022, ⟨10.1016/B978-0-323-85125-1.00105-8⟩. ⟨hal-03916160⟩

Collections

INRAE
0 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More