Scientific Blog Post
Year : 2022
Séverine Gojard : Connect in order to contact the contributor
https://hal.inrae.fr/hal-03924414
Submitted on : Thursday, January 5, 2023-11:28:18 AM
Last modification on : Friday, January 6, 2023-3:52:08 AM
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- HAL Id : hal-03924414 , version 1
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Séverine Gojard. Changer de point de vue sur les produits transformés : Compte-rendu de l’ouvrage : Reframing Convenience Food de Peter Jackson , Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, and Christine Wenzl. Springer International Publishing, Palgrave Macmillan, 2018. 2022. ⟨hal-03924414⟩
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