Food in a Flash: Freeze-drying and Market Niches after World War 2 - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2022
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hal-03940478 , version 1 (16-01-2023)

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  • HAL Id : hal-03940478 , version 1

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Martin Bruegel. Food in a Flash: Freeze-drying and Market Niches after World War 2. Panel on Food in Times of Crises, 7th Conference of Food and Drink Studies, Tours., Natacha Chevalier, European Institute of the History and Culture of Food, Jun 2022, Tours (France), France. ⟨hal-03940478⟩
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