Food in a Flash: Freeze-drying and Market Niches after World War 2 - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2022

Food in a Flash: Freeze-drying and Market Niches after World War 2

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Humanities and Social Sciences History

Martin Bruegel  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-03940478

Submitted on : Monday, January 16, 2023-10:45:47 AM

Last modification on : Thursday, July 11, 2024-11:20:03 AM

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hal-03940478 , version 1 (16-01-2023)

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  • HAL Id : hal-03940478 , version 1

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Martin Bruegel. Food in a Flash: Freeze-drying and Market Niches after World War 2. Panel on Food in Times of Crises, 7th Conference of Food and Drink Studies, Tours., Natacha Chevalier, European Institute of the History and Culture of Food, Jun 2022, Tours (France), France. ⟨hal-03940478⟩

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