Guide méthodologique pour le diagnostic des freins et leviers sociotechniques aux processus d’innovation dans des systèmes agri-alimentaires
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Life Sciences [q-bio]Origin | Files produced by the author(s) |
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Origin | Files produced by the author(s) |
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Licence |
Marion Casagrande : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04015586
Submitted on : Tuesday, May 2, 2023-3:33:48 PM
Last modification on : Wednesday, July 3, 2024-3:08:07 PM