Towards a Renewed Sociology of Agriculture and Food - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue (Article De Synthèse) International Journal of Sociology of Agriculture and Food Année : 2022

Towards a Renewed Sociology of Agriculture and Food

Résumé

"The Sociology of Agriculture and Food" (SAF) is a polysemic phrase. It represents a sub-discipline within the field of sociology, an epistemic community and a network of colleagues. This, the first editorial introduction of the new IJSAF editorial team, initiates what will be a four-year journey on the path of renewing the sociology of agriculture and food. This short essay provides the backstory for the team's mandate, it introduces the research themes and enigmas that interest the editorial team and it positions the articles in this first issue as a first engagement with the renewed scientific program. It also introduces the new approach to better integrating the activities of the scholarly society (RC40) with the journal, in an attempt to increase the geographic and epistemic inclusivity of both.
Fichier principal
Vignette du fichier
Loconto_IJSAF_Vol28_Vol1_2022.pdf (134.23 Ko) Télécharger le fichier
Origine Fichiers produits par l'(les) auteur(s)
Licence

Dates et versions

hal-04078381 , version 1 (23-04-2023)

Licence

Identifiants

Citer

Allison Marie Loconto, Katerina Psarikidou, Claire Marris. Towards a Renewed Sociology of Agriculture and Food. International Journal of Sociology of Agriculture and Food, 2022, 28 (1), pp.1-5. ⟨10.48416/ijsaf.v28i1.467⟩. ⟨hal-04078381⟩
9 Consultations
30 Téléchargements

Altmetric

Partager

More