Development of innovative blends of sweeteners and sweetness enhancers (S&SE) using sweet taste receptor studies - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
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Development of innovative blends of sweeteners and sweetness enhancers (S&SE) using sweet taste receptor studies

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Food and Nutrition Biochemistry, Molecular Biology

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https://hal.inrae.fr/hal-04080748

Submitted on : Tuesday, April 25, 2023-11:10:09 AM

Last modification on : Thursday, September 7, 2023-4:08:11 PM

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hal-04080748 , version 1 (25-04-2023)

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  • HAL Id : hal-04080748 , version 1

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Christine Belloir, Mathilde Jeannin, Loïc Briand. Development of innovative blends of sweeteners and sweetness enhancers (S&SE) using sweet taste receptor studies. VitaConnect: Innovations and applications in sweeteners and sweeteners blends - Development of innovative blends of sweeteners and sweetness enhancers in solid foods, Vitagora, Apr 2023, Dijon, France. ⟨hal-04080748⟩

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