Oral microbiota modulation by fermented food; impact of salivary proteome - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2023
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hal-04145475 , version 1 (29-06-2023)

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  • HAL Id : hal-04145475 , version 1

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Maria Ibarlucea-Jerez, Magali Monnoye, C. Chambon, Philippe Gerard, Hélène Licandro, et al.. Oral microbiota modulation by fermented food; impact of salivary proteome. Saliva Symposium, Toon Ligtenberg, ACTA, May 2023, Egmond aan Zee, Netherlands. ⟨hal-04145475⟩
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