Is oral microbiota implicated in taste? A shotgun metagenomics approach - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2023

Is oral microbiota implicated in taste? A shotgun metagenomics approach

Hélène Licandro
Food Biotech&Innovation
CV
Caroline Truntzer
  • Function : Author
  • PersonId : 872521
Plate-forme Protéomique CLIPP - Clinical and Innovation Proteomic Platform [Dijon]
Sebastien Fromentin
  • Function : Author
  • PersonId : 1203480
MetaGenoPolis
Christian Morabito
  • Function : Author
  • PersonId : 1207316
MetaGenoPolis
Nicolas Pons
Christophe Martin
Centre des Sciences du Goût et de l'Alimentation [Dijon]
Hervé M. Blottiere
Physiopathologie des Adaptations Nutritionnelles
Eric Neyraud
Centre des Sciences du Goût et de l'Alimentation [Dijon]

Keywords

Oral microbiota Taste

Domains

Biochemistry, Molecular Biology Food and Nutrition

Sabine Julien  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04145515

Submitted on : Thursday, June 29, 2023-11:41:13 AM

Last modification on : Thursday, April 11, 2024-1:08:14 PM

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Dates and versions

hal-04145515 , version 1 (29-06-2023)

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  • HAL Id : hal-04145515 , version 1

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Hélène Licandro, Caroline Truntzer, Sebastien Fromentin, Christian Morabito, Nicolas Pons, et al.. Is oral microbiota implicated in taste? A shotgun metagenomics approach. Saliva Symposium, Toon Ligtenberg, ACTA, May 2023, Egmond aan Zee, Netherlands. ⟨hal-04145515⟩

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