Breeding factors of dairy cows and milk lipolysis and consequences of milk lipolysis on semi-hard cheese and fresh cream - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2023

Breeding factors of dairy cows and milk lipolysis and consequences of milk lipolysis on semi-hard cheese and fresh cream

Domains

Food engineering
Fichier principal
Vignette du fichier
ADSAmeeting2023Ottawa-Hurtaud-V2.pdf (3.77 Mo) Télécharger le fichier
Origin Files produced by the author(s)

Anne Giboulot  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04150132

Submitted on : Tuesday, July 4, 2023-11:10:17 AM

Last modification on : Monday, February 5, 2024-4:20:04 PM

Download

Dates and versions

hal-04150132 , version 1 (04-07-2023)

Licence

Attribution - NonCommercial - NoDerivatives

Identifiers

  • HAL Id : hal-04150132 , version 1

Cite

Catherine Hurtaud, Laurence Bernard, Anne Thierry, Gilles Garric, Marielle Harel-Oger, et al.. Breeding factors of dairy cows and milk lipolysis and consequences of milk lipolysis on semi-hard cheese and fresh cream. ADSA annual meeting 2023, American dairy science Association, Jun 2023, Ottawa, Canada. pp.145-146. ⟨hal-04150132⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

AGROPARISTECH PEGASE UNIV-PARIS-SACLAY INRAE STLO GENETIQUE_ANIMALE ANR UMRH GS-BIOSPHERA GS-LIFE-SCIENCES-HEALTH PHASE GABI SAPS
30 View
15 Download

Share

Gmail Mastodon Facebook X LinkedIn More