Breeding factors of dairy cows and milk lipolysis and consequences of milk lipolysis on semi-hard cheese and fresh cream
Domains
Food engineeringOrigin | Files produced by the author(s) |
---|
Origin | Files produced by the author(s) |
---|
Anne Giboulot : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04150132
Submitted on : Tuesday, July 4, 2023-11:10:17 AM
Last modification on : Monday, February 5, 2024-4:20:04 PM