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How hardness leads to a soft and fruitful collaboration

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Life Sciences [q-bio] Biomechanics [physics.med-ph] Food and Nutrition Plants genetics
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VALERIE LULLIEN-PELLERIN  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04166028

Submitted on : Wednesday, July 19, 2023-2:52:19 PM

Last modification on : Saturday, July 22, 2023-3:36:57 AM

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hal-04166028 , version 1 (19-07-2023)

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  • HAL Id : hal-04166028 , version 1

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Valérie Lullien-Pellerin. How hardness leads to a soft and fruitful collaboration: in memory to C. Morris USDA. XIV International Gluten Workshop, P. Giraldo (Univ Polytechn. de Madrid, Espagne) et G. Igrejas (Univ de Trás-os-Montes et Alto Douro, Vila Real, Portugal), Jun 2023, MADRID, France. ⟨hal-04166028⟩

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IATE UNIV-MONTPELLIER MONTPELLIER-SUPAGRO INRAE INRAEOCCITANIEMONTPELLIER
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