Active packaging: Incorporation of polyphenols in polyhydroxyalkanoates (PHA): thermal stabilization and antioxidant properties. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
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Active packaging: Incorporation of polyphenols in polyhydroxyalkanoates (PHA): thermal stabilization and antioxidant properties.

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https://hal.inrae.fr/hal-04167998

Submitted on : Friday, July 21, 2023-11:32:21 AM

Last modification on : Sunday, July 23, 2023-3:28:39 AM

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hal-04167998 , version 1 (21-07-2023)

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  • HAL Id : hal-04167998 , version 1

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Chloë Bonnenfant, Chahinaz Aouf, Nathalie Gontard. Active packaging: Incorporation of polyphenols in polyhydroxyalkanoates (PHA): thermal stabilization and antioxidant properties.. 16ème Journée du Groupe Français des Polymères-section Méditerranée., Mar 2020, Alès, France. ⟨hal-04167998⟩

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CIRAD IATE BA UNIV-MONTPELLIER MONTPELLIER-SUPAGRO INRAE INRAEOCCITANIEMONTPELLIER
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