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Journal Articles International Journal of Molecular and Physical Gastronomy Year : 2023

Why this journal?


Its various sections invite authors to publish results that would otherwise have remained confidential or would have been difficult to publish in more traditional scientific journals. The possibilities are numerous, from scientific results in molecular gastronomy to culinary applications of this work.
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Dates and versions

hal-04173281 , version 1 (28-07-2023)


  • HAL Id : hal-04173281 , version 1


Hervé This, Vo Kientza. Why this journal?. International Journal of Molecular and Physical Gastronomy, 2023, 9, pp.1-3. ⟨hal-04173281⟩
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