Reports
Year : 2023
Carla Barlagne : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04179365
Submitted on : Wednesday, August 9, 2023-4:58:26 PM
Last modification on : Tuesday, July 23, 2024-1:36:04 PM
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- HAL Id : hal-04179365 , version 1
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V. Marini Govigli, M. Setti, F. Alboni, N. Arri Gartzia, Carla Barlagne, et al.. Reports on consumers’ food behaviours and on dietary diversity and associated factors. D2.4. University of Nairobi; Alma Mater Studiorum Università di Bologna. 2023. ⟨hal-04179365⟩
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