Reports on consumers’ food behaviours and on dietary diversity and associated factors. D2.4

V. Marini Govigli; M. Setti; F. Alboni; N. Arri Gartzia; Carla Barlagne; J. Clement; E. Custodio; W. Koussani; N. Mokhtari; A. Mwanri; D Mwaseba; S. Piras; D. Wambua Mulwa Kaindi; W. Kogi-Makau,

Reports Year : 2023

Reports on consumers’ food behaviours and on dietary diversity and associated factors. D2.4

(1) , (1) , (2) , , (3, 4) , (5) , (6) , (7) , (8) , (9) , (9) , (3) , (2) , (2)

1
2
3
4
5
6
7
8
9

V. Marini Govigli

Function : Author

Alma Mater Studiorum Università di Bologna = University of Bologna

M. Setti

Function : Author

Alma Mater Studiorum Università di Bologna = University of Bologna

F. Alboni

Function : Author

University of Nairobi

N. Arri Gartzia

Function : Author

Carla Barlagne

Function : Author
PersonId : 754474
IdHAL : carla-barlagne
ORCID : 0000-0001-9874-9690

The James Hutton Institute

Agrosystèmes tropicaux

J. Clement

Function : Author

Copenhagen Business School [Copenhagen]

E. Custodio

Function : Author

Instituto de Salud Carlos III [Madrid]

W. Koussani

Function : Author

Institut National Agronomique de Tunisie

N. Mokhtari

Function : Author

Ecole Nationale d'Agriculture-Meknès

A. Mwanri

Function : Author

Sokoine University of Agriculture

D Mwaseba

Function : Author

Sokoine University of Agriculture

S. Piras

Function : Author

The James Hutton Institute

D. Wambua Mulwa Kaindi

Function : Author

University of Nairobi

W. Kogi-Makau,

Function : Author

University of Nairobi

Keywords

Consumers Food behaviour Dietary diversity Economic experiments Bio-metric experiments Africa

Domains

Agriculture, economy and politics

Carla Barlagne : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04179365

Submitted on : Wednesday, August 9, 2023-4:58:26 PM

Last modification on : Tuesday, July 23, 2024-1:36:04 PM

Dates and versions

hal-04179365 , version 1 (09-08-2023)

Identifiers

HAL Id : hal-04179365 , version 1

Cite

V. Marini Govigli, M. Setti, F. Alboni, N. Arri Gartzia, Carla Barlagne, et al.. Reports on consumers’ food behaviours and on dietary diversity and associated factors. D2.4. University of Nairobi; Alma Mater Studiorum Università di Bologna. 2023. ⟨hal-04179365⟩

Reports on consumers’ food behaviours and on dietary diversity and associated factors. D2.4

Keywords

Domains

Dates and versions

Identifiers

Cite

Export

Collections

Share