Reports on consumers’ food behaviours and on dietary diversity and associated factors. D2.4 - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Rapport Année : 2023

Reports on consumers’ food behaviours and on dietary diversity and associated factors. D2.4

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hal-04179365 , version 1 (09-08-2023)

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  • HAL Id : hal-04179365 , version 1

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V. Marini Govigli, M. Setti, F. Alboni, N. Arri Gartzia, Carla Barlagne, et al.. Reports on consumers’ food behaviours and on dietary diversity and associated factors. D2.4. University of Nairobi; Alma Mater Studiorum Università di Bologna. 2023. ⟨hal-04179365⟩
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