Reports on consumers’ food behaviours and on dietary diversity and associated factors. D2.4 - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Reports Year : 2023

Reports on consumers’ food behaviours and on dietary diversity and associated factors. D2.4

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Dates and versions

hal-04179365 , version 1 (09-08-2023)

Identifiers

  • HAL Id : hal-04179365 , version 1

Cite

V. Marini Govigli, M. Setti, F. Alboni, N. Arri Gartzia, Carla Barlagne, et al.. Reports on consumers’ food behaviours and on dietary diversity and associated factors. D2.4. University of Nairobi; Alma Mater Studiorum Università di Bologna. 2023. ⟨hal-04179365⟩
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