A meal rich in palm oil or butter modifies the sphingolipid profile of postprandial triglyceride-rich lipoproteins from type 2 diabetic patients - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
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A meal rich in palm oil or butter modifies the sphingolipid profile of postprandial triglyceride-rich lipoproteins from type 2 diabetic patients

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Food and Nutrition Health

Marie-Caroline MICHALSKI  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04181751

Submitted on : Wednesday, August 16, 2023-2:58:37 PM

Last modification on : Monday, September 18, 2023-3:11:21 AM

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hal-04181751 , version 1 (16-08-2023)

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  • HAL Id : hal-04181751 , version 1

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Marie-Caroline Michalski, Marie Michèle Boulet, Catherine Calzada, Magali Pettazzoni, Julie-Anne Nazare, et al.. A meal rich in palm oil or butter modifies the sphingolipid profile of postprandial triglyceride-rich lipoproteins from type 2 diabetic patients. NUTRITION2022, Jun 2022, Rockville, United States. ⟨hal-04181751⟩

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