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Journal Articles International Journal of Molecular and Physical Gastronomy Year : 2022

Developing a Customised Note by Note Prototype Recipe Which Can be 3D Printed

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hal-04184353 , version 1 (21-08-2023)

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Róisín M. Burke, Pauline Danaher. Developing a Customised Note by Note Prototype Recipe Which Can be 3D Printed. International Journal of Molecular and Physical Gastronomy, 2022, 8 (1), pp.1-19. ⟨10.17180/ijmpg-2022-art01⟩. ⟨hal-04184353⟩
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