Journal Articles
International Journal of Molecular and Physical Gastronomy
Year : 2023
Hervé This, vo Kientza : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04184353
Submitted on : Monday, August 21, 2023-5:14:42 PM
Last modification on : Monday, September 18, 2023-4:34:14 AM
Dates and versions
Identifiers
- HAL Id : hal-04184353 , version 1
Cite
Hervé This, Vo Kientza. Determination of copper ions in jams produced in copper vessels. International Journal of Molecular and Physical Gastronomy, 2023, 1, pp.1-17. ⟨hal-04184353⟩
Collections
16
View
0
Download