Are the biochemical pathways underlying lamb meat colour and texture determination similar? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2023

Are the biochemical pathways underlying lamb meat colour and texture determination similar?

Domains

Animal production studies Genomics [q-bio.GN] Food engineering
Fichier principal
Vignette du fichier
della Malva et al. 2023_1_ICoMST2023_Proceedings.pdf (602.61 Ko) Télécharger le fichier
Origin : Files produced by the author(s)
Licence : CC BY - Attribution

Mohammed Gagaoua  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04185838

Submitted on : Wednesday, August 23, 2023-11:24:34 AM

Last modification on : Thursday, August 24, 2023-4:00:14 AM

Download

Dates and versions

hal-04185838 , version 1 (23-08-2023)

Licence

Attribution

Identifiers

  • HAL Id : hal-04185838 , version 1

Cite

Antonella Della Malva, Mohammed Gagaoua, Alessandro Priolo, Agostino Sevi, Marzia Albenzio. Are the biochemical pathways underlying lamb meat colour and texture determination similar?. Antonella Dalle Zotte; Alberto Brugiapaglia; Marco Cullere. 69. International Congress of Meat Science and Technology (Icomst), Aug 2023, Padova, Italy. , pp.233-234, 2023, Proceedings of the 69th international congress of meat science and technology : from tradition to green innovation. ⟨hal-04185838⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

PEGASE INRAE PHASE
20 View
1 Download

Share

Gmail Facebook Twitter LinkedIn More