Are the biochemical pathways underlying lamb meat colour and texture determination similar? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2023

Are the biochemical pathways underlying lamb meat colour and texture determination similar?

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Animal production studies Genomics [q-bio.GN] Food engineering
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Mohammed Gagaoua  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04185838

Submitted on : Wednesday, August 23, 2023-11:24:34 AM

Last modification on : Monday, September 9, 2024-10:18:23 PM

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hal-04185838 , version 1 (23-08-2023)

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  • HAL Id : hal-04185838 , version 1

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Antonella Della Malva, Mohammed Gagaoua, Alessandro Priolo, Agostino Sevi, Marzia Albenzio. Are the biochemical pathways underlying lamb meat colour and texture determination similar?. 69. International Congress of Meat Science and Technology (Icomst), Université of Padova, Aug 2023, Padova, Italy. pp.233-234. ⟨hal-04185838⟩

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