Offering horse meat in restaurants to develop the demand - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2023

Offering horse meat in restaurants to develop the demand

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Food and Nutrition

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https://hal.inrae.fr/hal-04200302

Submitted on : Friday, September 8, 2023-1:56:44 PM

Last modification on : Saturday, September 9, 2023-4:14:13 AM

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hal-04200302 , version 1 (08-09-2023)

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  • HAL Id : hal-04200302 , version 1

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C. Vial, M. Sebbane, A. Lamy. Offering horse meat in restaurants to develop the demand. Book of Abstracts of the 74. Annual Meeting of the European Federation of Animal Science, INRAE, Aug 2023, Lyon, France. pp.460. ⟨hal-04200302⟩

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