The nutrition of dairy ruminants: a lever for increasing their milk quality and decreasing their methane emissions?
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Life Sciences [q-bio]| Origin | Files produced by the author(s) |
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Conference Papers
Year : 2019
Anne FERLAY : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04220206
Submitted on : Wednesday, September 27, 2023-4:54:22 PM
Last modification on : Thursday, September 28, 2023-10:28:58 AM
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- HAL Id : hal-04220206 , version 1
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Anne Ferlay, Cécile Martin, Adeline Bougouin, Maguy Eugène. The nutrition of dairy ruminants: a lever for increasing their milk quality and decreasing their methane emissions?. 23th Congress of the European Society of Veterinary and Comparative Nutrition, University of Torino - Animal nutrition unit Dept of Veterinary Sciences, Sep 2019, Turin, Italy. ⟨hal-04220206⟩
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