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Journal Articles Food Microbiology Year : 2023

Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces

Fabien Garces
Ed Louis
  • Function : Author
Carole Camarasa
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hal-04228401 , version 1 (04-10-2023)

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Rafael Alavarez-Rafael, Fabien Garces, Sylvie Dequin, Ed Louis, Carole Camarasa. Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces. Food Microbiology, 2023, 113, pp.104270. ⟨10.1016/j.fm.2023.104270⟩. ⟨hal-04228401⟩
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