Brined pork meat characterization using Fluorescence spectroscopy - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2023

Brined pork meat characterization using Fluorescence spectroscopy

Duconseille Anne
Thierry Astruc
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hal-04233472 , version 1 (09-10-2023)

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  • HAL Id : hal-04233472 , version 1

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S. Abouelkaram, Duconseille Anne, Martine Carlier, Thierry Astruc. Brined pork meat characterization using Fluorescence spectroscopy. 69th International Congress of Meat Science and Technology, Aug 2023, Padoue, Italy. ⟨hal-04233472⟩

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