Antimicrobial nanoparticles and biodegradable polymer composites for active food packaging applications
Résumé
The food industry faces numerous challenges to assure provision of tasty and convenient food that possesses extended shelf life and shows long-term highquality preservation. Research and development of antimicrobial materials for food applications have provided active antibacterial packaging technologies that are able to meet these challenges. Furthermore, consumers expect and demand sustainable packaging materials that would reduce environmental problems associated with plastic waste. In this review, we discuss antimicrobial composite materials for active food packaging applications that combine highly efficient antibacterial nanoparticles (i.e., metal, metal oxide, mesoporous silica and graphene-based nanomaterials) with biodegradable and environmentally friendly green polymers (i.e., gelatin, alginate, cellulose, and chitosan) obtained from plants, bacteria, and animals. In addition, innovative syntheses and processing techniques used to obtain active and safe packaging are showcased. Implementation of such green active packaging can significantly reduce the risk of foodborne pathogen outbreaks, improve food safety and quality, and minimize product losses, while reducing waste and maintaining sustainability.
Mots clés
multiwalled carbon nanotubes NP
nanoparticles PBS
polybutylene succinate PCL
poly(ε-caprolactone) PFAS
perfluoroalkyl substances PGA
poly(glycolic acid) PHB
poly(hydroxybutyrate) PHBV
poly(3-hydroxybutyrate-co-3-hydroxyvalerate) PLA
poly(lactic acid) PLGA
poly(lactide-co-glycolide) PVA
polyvinil alcohol rGO
reduced graphene oxide ROS
reactive oxygen species UV
ultraviolet
biodegradable natural polymers
CEO
cinnamon essential oil
CNT
carbon nanotube
EFSA
European Food Safety Agency
FDA
Food and Drug Administration
GO
graphene oxide
GRAS
generally recognized as safe
MSN
mesoporous silica nanoparticles
MRSA
methicillin-resistant Staphylococcus aureus
MWCNTs
multiwalled carbon nanotubes
NP
nanoparticles
PBS
polybutylene succinate
PCL
poly(ε-caprolactone)
PFAS
perfluoroalkyl substances
PGA
poly(glycolic acid)
PHB
poly(hydroxybutyrate)
PHBV
poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
PLA
poly(lactic acid)
PLGA
poly(lactide-co-glycolide)
PVA
polyvinil alcohol
rGO
reduced graphene oxide
ROS
reactive oxygen species
UV
food safety
foodborne pathogens
nanocomposites
nanofillers
shelf life BNP
biodegradable natural polymers CEO
cinnamon essential oil CNT
carbon nanotube EFSA
European Food Safety Agency FDA
Food and Drug Administration GO
graphene oxide GRAS
generally recognized as safe MSN
mesoporous silica nanoparticles MRSA
methicillin-resistant Staphylococcus aureus MWCNTs
Domaines
Sciences du Vivant [q-bio]
Fichier principal
Comp Rev Food Sci Food Safe - 2021 - Omerovi - Antimicrobial nanoparticles and biodegradable polymer composites for active.pdf (1.84 Mo)
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