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Journal Articles Sapere Year : 2023

Insalate e condimenti di Hervé This

Hervé This, Vo Kientza
Paris-Saclay Food and Bioproduct Engineering
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Chemical Sciences

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https://hal.inrae.fr/hal-04339347

Submitted on : Wednesday, December 13, 2023-8:28:38 AM

Last modification on : Monday, April 22, 2024-3:43:05 PM

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hal-04339347 , version 1 (13-12-2023)

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  • HAL Id : hal-04339347 , version 1

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Hervé This, Vo Kientza. Insalate e condimenti di Hervé This. Sapere , 2023, 89 (6), pp.54. ⟨hal-04339347⟩

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