Conference Papers
Year : 2019
Hervé This, vo Kientza : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04406114
Submitted on : Friday, January 19, 2024-3:54:40 PM
Last modification on : Sunday, January 21, 2024-3:39:50 AM
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- HAL Id : hal-04406114 , version 1
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Hervé This, Vo Kientza. Recent advances in Molecular and Physical Gastronomy. Walker Memorial Lecture 2019, Mar 2019, Edimburgh (United Kingdom), France. ⟨hal-04406114⟩
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