Recent advances in Molecular and Physical Gastronomy - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2019

Recent advances in Molecular and Physical Gastronomy

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Dates and versions

hal-04406114 , version 1 (19-01-2024)

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  • HAL Id : hal-04406114 , version 1

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Hervé This, Vo Kientza. Recent advances in Molecular and Physical Gastronomy. Walker Memorial Lecture 2019, Mar 2019, Edimburgh (United Kingdom), France. ⟨hal-04406114⟩
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