Molecular gastronomy and supramolecular chemistry, with an hommage to Guy Ourisson (conférence introductive) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Papers Year : 2023

Molecular gastronomy and supramolecular chemistry, with an hommage to Guy Ourisson (conférence introductive)

Hervé This, Vo Kientza
Paris-Saclay Food and Bioproduct Engineering
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Chemical Sciences

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https://hal.inrae.fr/hal-04406123

Submitted on : Friday, January 19, 2024-3:56:35 PM

Last modification on : Tuesday, January 23, 2024-3:25:45 AM

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hal-04406123 , version 1 (19-01-2024)

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  • HAL Id : hal-04406123 , version 1

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Hervé This, Vo Kientza. Molecular gastronomy and supramolecular chemistry, with an hommage to Guy Ourisson (conférence introductive). Rencontres Guy Ourisson, Aug 2023, Rosheim/Strasbourg, France. ⟨hal-04406123⟩

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