Molecular gastronomy and supramolecular chemistry, with an hommage to Guy Ourisson (conférence introductive) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2023

Molecular gastronomy and supramolecular chemistry, with an hommage to Guy Ourisson (conférence introductive)

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Dates and versions

hal-04406123 , version 1 (19-01-2024)

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  • HAL Id : hal-04406123 , version 1

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Hervé This, Vo Kientza. Molecular gastronomy and supramolecular chemistry, with an hommage to Guy Ourisson (conférence introductive). Rencontres Guy Ourisson, Aug 2023, Rosheim/Strasbourg, France. ⟨hal-04406123⟩
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