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Journal Articles Frontiers in Nutrition Year : 2024

Editorial: Food of the future: meat and dairy alternatives

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hal-04526386 , version 1 (29-03-2024)

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Jean-François Hocquette, Sghaier Chriki, Marie-Pierre Ellies-Oury, Fang Fang, Antti Knaapila. Editorial: Food of the future: meat and dairy alternatives. Frontiers in Nutrition, 2024, 11, pp.1382337. ⟨10.3389/fnut.2024.1382337⟩. ⟨hal-04526386⟩
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