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Communication Dans Un Congrès Année : 2024

Effects of doubling the availability of vegetarian meals on meal choices, meal offer satisfaction and liking in university cafeterias: a controlled trial in France

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Alimentation et Nutrition

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https://hal.inrae.fr/hal-04550095

Soumis le : mercredi 17 avril 2024-15:52:16

Dernière modification le : vendredi 19 avril 2024-03:40:02

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hal-04550095 , version 1 (17-04-2024)

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  • HAL Id : hal-04550095 , version 1

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Laura Arrazat, Claire Cambriels, Christine Le Noan, Sophie Nicklaus, Lucile Marty. Effects of doubling the availability of vegetarian meals on meal choices, meal offer satisfaction and liking in university cafeterias: a controlled trial in France. The British Feeding and Drinking Group, Apr 2024, Cambridge, United Kingdom. ⟨hal-04550095⟩

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