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Article Dans Une Revue Scientia Agricola Année : 2023

Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources

Julia Pereira Martins Da Silva
Escola Superior de Agricultura "Luiz de Queiroz"
Vivian Vezzoni Almeida
College of Veterinary Medicine and Animal Science, Federal University of Goiás, Goiânia, 74001-970, GO, Brazil
Allan Paul Schinckel
Purdue University [West Lafayette]
Ariana Nascimento Meira
Escola Superior de Agricultura "Luiz de Queiroz"
Gabriel Costa Monteiro Moreira
Groupe Interdisciplinaire de Génoprotéomique Appliquée
CV
Laura Woigt Pian
Débora De Campos
Julia Dezen Gomes
Escola Superior de Agricultura "Luiz de Queiroz"
Janaína Lustosa Gonçales
Escola Superior de Agricultura "Luiz de Queiroz"
Mariana Damiames Baccarin Dargelio
Iliani Patinho
Erick Saldaña
Universidad Nacional de Moquegua
Carmen Josefina Contreras-Castillo
Luiz Lehmann Coutinho
Escola Superior de Agricultura "Luiz de Queiroz"
Albino Luchiari Filho
Escola Superior de Agricultura "Luiz de Queiroz"
Amoracyr José Costa Nuñez
Aline Silva Mello Cesar
Escola Superior de Agricultura "Luiz de Queiroz"

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Sciences du Vivant [q-bio]

Gabriel Costa Monteiro Moreira  : Connectez-vous pour contacter le contributeur

https://hal.inrae.fr/hal-04562896

Soumis le : lundi 29 avril 2024-14:45:08

Dernière modification le : lundi 29 avril 2024-14:45:13

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hal-04562896 , version 1 (29-04-2024)

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Julia Pereira Martins Da Silva, Vivian Vezzoni Almeida, Allan Paul Schinckel, Ariana Nascimento Meira, Gabriel Costa Monteiro Moreira, et al.. Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources. Scientia Agricola, 2023, 80, ⟨10.1590/1678-992x-2022-0019⟩. ⟨hal-04562896⟩

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