Behavior of endo-xylanases on wheat milling products in relation with variable solid loading conditions
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Food engineeringOrigin | Files produced by the author(s) |
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Origin | Files produced by the author(s) |
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Estelle Bonnin : Connect in order to contact the contributor
https://hal.inrae.fr/hal-04580958
Submitted on : Tuesday, May 21, 2024-9:28:27 AM
Last modification on : Tuesday, July 30, 2024-3:30:06 PM