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 Time-Course Evolution of Two Water-soluble Vitamins (Ascorbic acid, Nicotinic acid) and Two Amino-Acids (L-Cysteine and L-Methionine) Following Thermal Processing in Water at 100 °C (part II) Laetitia Le Falher 1255436-0 Vincent Faugeras 1302766 1229674-1302766 https://www.idref.fr/272892505 Delphine Lioger 1229675-0 Francisco X. Deolarte 1229676-0 Hervé This, Vo Kientza dee650ef058e52e8811d02ab51bf4e8c paris.inra.fr herve-this-vo-kientza 1216211 2011299-1216211 https://orcid.org/0000-0002-8778-4498 Anne-Sophie Martel 6f8bd97ee29a8dc779c1241c19ae6591 inrae.fr 2024-06-12 14:56:12 2025-01-29 03:35:08 2024-06-12 14:56:40 2016-03 2024-06-12 publisher version Scientists contributor Anne-Sophie Martel 6f8bd97ee29a8dc779c1241c19ae6591 inrae.fr CCSD hal-04609672 https://hal.inrae.fr/hal-04609672 falher:hal-04609672 <i>International Journal of Molecular and Physical Gastronomy</i>, 2016, 2 (2), pp.1-6. <a target="_blank" href="https://dx.doi.org/10.17180/ijmpg-2016-art02">&#x27E8;10.17180/ijmpg-2016-art02&#x27E9;</a> International Journal of Molecular and Physical Gastronomy, 2016, 2 (2), pp.1-6. &#x27E8;10.17180/ijmpg-2016-art02&#x27E9; CC BY 4.0 - Attribution AgroParisTech Archive ouverte en agrobiosciences Institut National de Recherche en Agriculture, Alimentation et Environnement Paris-Saclay Food and Bioproduct Engineering Archives ouvertes des revues d'INRAE Graduate School Biologie, Société, Ecologie & Environnement, Ressources, Agriculture & Alimentation International Journal of Molecular and Physical Gastronomy APT_TEST International No Yes Time-Course Evolution of Two Water-soluble Vitamins (Ascorbic acid, Nicotinic acid) and Two Amino-Acids (L-Cysteine and L-Methionine) Following Thermal Processing in Water at 100 °C (part II) Laetitia Le Falher 1255436-0 Vincent Faugeras 1302766 1229674-1302766 https://www.idref.fr/272892505 Delphine Lioger 1229675-0 Francisco X. Deolarte 1229676-0 Hervé This, Vo Kientza dee650ef058e52e8811d02ab51bf4e8c paris.inra.fr herve-this-vo-kientza 1216211 2011299-1216211 https://orcid.org/0000-0002-8778-4498 222336 2431-0859 2431-0859 International Journal of Molecular and Physical Gastronomy AgroParisTech - INRAE International Centre of Molecular and Physical Gastronomy 2 2 1-6 2016-03 10.17180/ijmpg-2016-art02 English Chemical Sciences Journal articles Journal articles Journal articles INNIT
Laboratoire de Chimie Analytique
Inc
202023536A https://ror.org/03gmkya61 Paris-Saclay Food and Bioproduct Engineering SayFood 2020-01-01
22 place de l'Agronomie CS 20040 91123 Palaiseau cedex
https://umr-sayfood.versailles-saclay.hub.inrae.fr/ 139408088 https://ror.org/02kbmgc12 AgroParisTech 2007-01-01
22 place de l'Agronomie CS 20040 91123 Palaiseau cedex
https://www.agroparistech.fr/ INNIT
241345251 https://ror.org/03xjwb503 Université Paris-Saclay
Bâtiment Bréguet, 3 Rue Joliot Curie 2e ét, 91190 Gif-sur-Yvette
https://www.universite-paris-saclay.fr/fr https://ror.org/003vg9w96 Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement INRAE 2020-01-01