Intruding into fresh berries non-destructively. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles International Journal of Molecular and Physical Gastronomy Year : 2023
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hal-04609971 , version 1 (12-06-2024)

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José Miguel Aguilera, Carolina Moreno, Pedro Bouchon. Intruding into fresh berries non-destructively.. International Journal of Molecular and Physical Gastronomy, 2023, 9 (4), ⟨10.17180/ijmpg-2023-art04⟩. ⟨hal-04609971⟩
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