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Journal Articles International Journal of Molecular and Physical Gastronomy Year : 2023

Creating an emulsion from onions

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hal-04609979 , version 1 (12-06-2024)

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Roisin Burke. Creating an emulsion from onions. International Journal of Molecular and Physical Gastronomy, 2023, 9 (5), ⟨10.17180/ijmpg-2023-art05⟩. ⟨hal-04609979⟩
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