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Journal Articles International Journal of Molecular and Physical Gastronomy Year : 2023

“Summer with sustainability”: note by note cooking utilizing food waste

Dnyanada Shende
  • Function : Correspondent author
  • PersonId : 1391521

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hal-04609991 , version 1 (12-06-2024)

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Dnyanada Shende. “Summer with sustainability”: note by note cooking utilizing food waste. International Journal of Molecular and Physical Gastronomy, 2023, 9 (13), ⟨10.17180/ijmpg-2023-art13⟩. ⟨hal-04609991⟩
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