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Journal Articles International Journal of Molecular and Physical Gastronomy Year : 2023
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hal-04615358 , version 1 (18-06-2024)

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Paulo José Do Amaral Sobral, Rodrigo Vinicius Lourenço, Perla Relkin. The blooming in a dark chocolate. International Journal of Molecular and Physical Gastronomy, 2023, 9(1) (3), ⟨10.17180/ijmpg-2023-art03⟩. ⟨hal-04615358⟩
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