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Journal Articles International Journal of Molecular and Physical Gastronomy Year : 2023

Kombucha, a complex fermented beverage

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hal-04615482 , version 1 (18-06-2024)

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Mark Traynor, Clark Danderson, Imran Ahmad. Kombucha, a complex fermented beverage. International Journal of Molecular and Physical Gastronomy, 2023, 9(1) (8), ⟨10.17180/ijmpg-2023-art08⟩. ⟨hal-04615482⟩
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