Effect of dietary enrichment with n-3 fatty acids by using lipid-based nanoparticles on growth performance, carcass composition, meat quality and fatty acid profile of breast meat in slow-growing Korat chickens - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2024

Effect of dietary enrichment with n-3 fatty acids by using lipid-based nanoparticles on growth performance, carcass composition, meat quality and fatty acid profile of breast meat in slow-growing Korat chickens

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hal-04631581 , version 1 (02-07-2024)

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  • HAL Id : hal-04631581 , version 1

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Piyaradtana Homyok, A. Kamkaew, T. Yata, Elisabeth Baéza, Cécile Berri, et al.. Effect of dietary enrichment with n-3 fatty acids by using lipid-based nanoparticles on growth performance, carcass composition, meat quality and fatty acid profile of breast meat in slow-growing Korat chickens. XVIth European Poultry Conference, Jun 2024, Valencia (Espagne), Spain. ⟨hal-04631581⟩

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