“Cultured Meat”: Is it possible? Is it good? Is it acceptable? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2022

“Cultured Meat”: Is it possible? Is it good? Is it acceptable?

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Life Sciences [q-bio]

Jean-Francois HOCQUETTE  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-04654656

Submitted on : Friday, July 19, 2024-6:26:40 PM

Last modification on : Monday, July 22, 2024-4:42:45 PM

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hal-04654656 , version 1 (19-07-2024)

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  • HAL Id : hal-04654656 , version 1

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Jean-François Hocquette, Marie-Pierre Ellies-Oury, Sghaier Chriki. “Cultured Meat”: Is it possible? Is it good? Is it acceptable?. Webinar of the International Meat Secretariat “In vitro meat: Is it a really a viable alternative?”, International Meat Secretariat, Apr 2022, Webinaire, France. ⟨hal-04654656⟩

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